Smelt and Fennel in Prosciutto
Notes: If desired, use 1 pound (12 to 15 per lb.) shelled, deveined, and rinsed shrimp instead of smelt.
Recipe by Sunset August 1999
Notes: If desired, use 1 pound (12 to 15 per lb.) shelled, deveined, and rinsed shrimp instead of smelt.