Photo: Randy Mayor; Styling: Lindsey Lower
Smashed Yukon Gold Potatoes with Gorgonzola and Sage are a cheesy treat to complete your meal. For a milder flavor swap, use goat cheese or feta cheese instead.
How to Make It
Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 20 minutes or until tender; drain. Place in a large bowl with butter, milk, salt, and pepper. Mash coarsely with a potato masher. Fold in Gorgonzola and chopped fresh sage.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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