Smashed Yukon Gold Potatoes with Gorgonzola and Sage
Smashed Yukon Gold Potatoes with Gorgonzola and Sage are a cheesy treat to complete your meal. For a milder flavor swap, use goat cheese or feta cheese instead.
Recipe by Cooking Light May 2014
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Credit:
Randy Mayor; Styling: Lindsey Lower
Recipe Summary test
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
192 calories; fat 4.6g; saturated fat 3g; sodium 185mg.