Photo: Randy Mayor; Styling: Lindsey Lower 
Serves 6 (serving size: about 3/4 cup)

Smashed Yukon Gold Potatoes with Gorgonzola and Sage are a cheesy treat to complete your meal. For a milder flavor swap, use goat cheese or feta cheese instead.

How to Make It

Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 20 minutes or until tender; drain. Place in a large bowl with butter, milk, salt, and pepper. Mash coarsely with a potato masher. Fold in Gorgonzola and chopped fresh sage.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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Ratings & Reviews

Emily2281's Review

September 06, 2014
This was really good. I think left over mash potatoes could be made in to a new dish by adding the blue cheese and sage when reheated.

1976Mary's Review

April 22, 2014
Very good and easy. Used low fat cream cheese in place of blue cheese