Photo: Randy Mayor; Styling: Lindsey Lower 
Yield
Serves 6 (serving size: about 3/4 cup)

Smashed Yukon Gold Potatoes with Gorgonzola and Sage are a cheesy treat to complete your meal. For a milder flavor swap, use goat cheese or feta cheese instead.

How to Make It

Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 20 minutes or until tender; drain. Place in a large bowl with butter, milk, salt, and pepper. Mash coarsely with a potato masher. Fold in Gorgonzola and chopped fresh sage.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Ratings & Reviews

Emily2281's Review

Emily2281
September 06, 2014
This was really good. I think left over mash potatoes could be made in to a new dish by adding the blue cheese and sage when reheated.

1976Mary's Review

1976Mary
April 22, 2014
Very good and easy. Used low fat cream cheese in place of blue cheese