This was a very good combination and my husband loved it. I did add add a few more spices to balance the bitterness of the rutabagar. I added juice of half lemon to cooking water. In the mixture I added extra 1 tsp Tarragon, 1 tsp fresh rosemary, 1 tsp dill weed. All the flavors balanced very well to a flavorful dish. I was glad to find this recipe. Thank you!