Smashed Potatoes, Parsnips, and Turnips
You can make this ahead, but it may thicken as it sits. Reserve 1/2 cup of cooking liquid; just before serving, gradually stir it into the mixture until it's the desired consistency.
Recipe by Cooking Light November 2002
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Credit:
Becky Luigart-Stayner; Katie Stoddard
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Ingredients
Directions
Nutrition Facts
Per Serving:
160 calories; calories from fat 28%; fat 4.9g; saturated fat 2.9g; mono fat 1.4g; poly fat 0.3g; protein 2.9g; carbohydrates 27.5g; fiber 3.9g; cholesterol 12mg; iron 1.1mg; sodium 437mg; calcium 39mg.