Cover potatoes and garlic with water in 4-quart saucepan. Bring to a boil over high heat. Reduce heat to low and cook uncovered 20 minutes or until potatoes are tender. Drain.
Coarsely mash potatoes with remaining ingredients, leaving some potato chunks.
TIP: For EXTRA SPECIAL SMASHED POTATOES, stir in 1/2 cup cooked, crumbled bacon and use shredded cheddar cheese instead of Parmesan cheese.
Cost per recipe*: $
Cost per serving*: $
*Based on average retail prices at national supermarkets