Prep Time
10 Mins
Cook Time
20 Mins

How to Make It

Step 1

Cover potatoes and garlic with water in 4-quart saucepan. Bring to a boil over high heat. Reduce heat to low and cook uncovered 20 minutes or until potatoes are tender. Drain.

Step 2

Coarsely mash potatoes with remaining ingredients, leaving some potato chunks.

Step 3

TIP: For EXTRA SPECIAL SMASHED POTATOES, stir in 1/2 cup cooked, crumbled bacon and use shredded cheddar cheese instead of Parmesan cheese.

Step 4

Cost per recipe*: $

Step 5

Cost per serving*: $

Step 6

*Based on average retail prices at national supermarkets

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