Smashed Potatoes
Photo: Anna Williams
What's the difference between smashed and mashed? Less time, less effort.
How to Make It
Step 1
In a large saucepan, cover the potatoes with cold water. Over high heat, bring to a boil. Reduce heat to low, cover, and simmer until the potatoes are cooked, about 10 minutes. Drain and return the potatoes to the pot.
Step 2
Add the milk and butter and mash with a potato masher or fork. Season to taste with salt and freshly ground pepper. Cover to keep warm until serving.
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sarahadams04's Review
These were completely simple and a perfect option when you are craving mashed potatoes! I do, however, recommend not going by cooking time and instead checking to be sure that they are done. (I didn't do this and they were just a touch undercooked). I also added about 1/8 tsp of salt. They was just a touch too much liquid, but otherwise they were great!
Blancanieves's Review