Photo: Anna Williams
6 servings

What's the difference between smashed and mashed? Less time, less effort.

How to Make It

Step 1

In a large saucepan, cover the potatoes with cold water. Over high heat, bring to a boil. Reduce heat to low, cover, and simmer until the potatoes are cooked, about 10 minutes. Drain and return the potatoes to the pot.

Step 2

Add the milk and butter and mash with a potato masher or fork. Season to taste with salt and freshly ground pepper. Cover to keep warm until serving.

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