Smashed Potato-and-Broccoli Casserole

Easy to make. Thanks to the other reviewers, I decided to add one chopped poblano chile, and increase the cayenne and onions. I subbed broccoli stalks and baby yellow potatoes I had on hand. Appears to be a good recipe to throw in what you need to use up.

If you like bland and boring, this is the recipe for you!

This was decent, but kind of bland - even though I made sure to add salt (omitted in the recipe for some reason) and I doubled the cayenne. We kicked it up with old bay, salsa, or hot sauce. I also doubled the vegetables, because the amount of broccoli called for in the recipe just seemed really small in relation to the potatoes (a measured 2lbs). This was a crowd-pleaser, though, and very easy, so I'm willing to sit and tweak it a bit for us.

My wife and I have been cooking this for years - we love it. We put in extra broccoli and cayenne pepper. It is a great veg casserole that you can make ahead. The left overs are even better!