- Calories 292
- Caloriesfromfat 17%
- Fat 5.6g
- Satfat 3.2g
- Monofat 1.5g
- Polyfat 0.3g
- Protein 14.9g
- Carbohydrate 45.5g
- Fiber 3.9g
- Cholesterol 19mg
- Iron 2.5mg
- Sodium 405mg
- Calcium 257mg
Smashed Potato-and-Broccoli Casserole
How to Make It
Step 1
Preheat oven to 375°.
Step 2
Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 20 minutes or until tender. Drain potatoes in a colander over a bowl, reserving 1 cup cooking liquid. Return potatoes and liquid to pan; mash with a potato masher until slightly chunky.
Step 3
Add chopped broccoli and next 6 ingredients (broccoli through sour cream) to pan, and stir well. Spoon potato mixture into an 11- x 7-inch baking dish coated with cooking spray; bake at 375° for 35 minutes. Sprinkle with cheddar cheese; bake an additional 5 minutes or until cheese melts.
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DoggieMom's Review
If you like bland and boring, this is the recipe for you!
Atalante's Review
This was decent, but kind of bland - even though I made sure to add salt (omitted in the recipe for some reason) and I doubled the cayenne. We kicked it up with old bay, salsa, or hot sauce. I also doubled the vegetables, because the amount of broccoli called for in the recipe just seemed really small in relation to the potatoes (a measured 2lbs). This was a crowd-pleaser, though, and very easy, so I'm willing to sit and tweak it a bit for us.
VegHead2's Review
My wife and I have been cooking this for years - we love it. We put in extra broccoli and cayenne pepper. It is a great veg casserole that you can make ahead. The left overs are even better!
cindycook's Review