Smashed Fried Okra
What a revelation! Use a meat mallet to smash okra and create more surface area for crispy-brown goodness. Try this at home.
Recipe by Southern Living June 2014
What a revelation! Use a meat mallet to smash okra and create more surface area for crispy-brown goodness. Try this at home.
This was delicious. The crust was so crunchy and the inside was tender. The only thing I would do differently would be to put the cornmeal in a paper sack and them drop the buttermilk coated okra in there and shake. That is how my grandma and mom taught me and it seems to coat it more evenly and isn't near as messy.
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