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Credit: Jennifer Causey

Recipe Summary

active:
20 mins
total:
20 mins
Yield:
Serves 4 (serving size: 2 sliders)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine ketchup, mayonnaise, and 1/4 teaspoon pepper in a small bowl.

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  • Place sugar, salt, remaining 1/2 teaspoon pepper, beef, and garlic in a bowl; gently combine. Divide into 16 (3/4-ounce) balls; lightly coat with cooking spray.

  • Heat a large cast-iron skillet over high. Coat pan with cooking spray. Add 4 beef balls to pan; use a large offset spatula to press each portion into a 2-inch-wide patty. Cook until well browned, about 1 minute. Turn patties; top each with 1 1/2 teaspoons cheese. Cover pan; cook 30 seconds or until cheese melts. Remove patties from pan; arrange in stacks of 2. Repeat procedure with remaining beef balls and cheese.

  • Top each bottom bun with 1 1/2 teaspoons ketchup mix, 2 patties, 1 tomato slice, 2 onion slices, and 1 lettuce leaf. Cover with bun tops.

Nutrition Facts

284 calories; fat 13g; saturated fat 4.5g; mono fat 4.2g; poly fat 2.2g; protein 24g; carbohydrates 19g; fiber 1g; cholesterol 61mg; iron 2mg; sodium 631mg; calcium 135mg; sugars 4g; added sugar 3g.
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