Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living August 2002

Gallery

Recipe Summary test

Yield:
4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients; rub over chops. Cover and chill up to 8 hours.

    Advertisement
  • Spray chops evenly on both sides with cooking spray.

  • Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness (140° to 150° for medium). Serve with Rosemary-Cherry Sauce; garnish, if desired.

Nutrition Facts

251 calories; calories from fat 27%; fat 7.5g; saturated fat 2.5g; mono fat 3.3g; poly fat 0.7g; protein 20g; carbohydrates 25g; fiber 0.4g; cholesterol 63mg; iron 1.7mg; sodium 557mg; calcium 22mg.
Advertisement