Rating: 5 stars
9 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 8

The classic Cuban mojito cocktail is the inspiration for this ruby-hued watermelon version. Be sure to keep the limeade frozen so the beverage will be slushy.

Recipe by Cooking Light August 2004

Gallery

Lee Harrelson / Styling: Virginia Cravens

Recipe Summary

Yield:
8 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange watermelon in a single layer on a baking sheet; freeze 2 hours or until completely frozen.

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  • Combine frozen watermelon, sparkling water, rum, mint, and limeade in a blender; process until smooth. Garnish with mint sprigs and lime slices, if desired. Serve immediately.

Nutrition Facts

119 calories; calories from fat 3%; fat 0.4g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.2g; protein 0.7g; carbohydrates 17.5g; fiber 0.6g; cholesterol 0mg; iron 0.3mg; sodium 2mg; calcium 11mg.
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