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Recipe Summary

Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a medium Dutch oven; simmer 10 minutes.

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  • Sauté onion and rice in butter in a heavy skillet until onion is tender. Stir onion mixture into beef mixture. Pour into a lightly greased 2-quart casserole. Cover and bake at 350° for 40 minutes.

Source

Oxmoor House Homestyle Recipes

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