Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

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Recipe Summary

Yield:
12 servings (3/4 cup for pasta each)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Hands On: 15 minutesTotal: 6 hours 15 minutesCombine onion, garlic, diced tomatoes (with juice), tomato sauce, tomato paste, basil, oregano, sugar and crushed red pepper in 4or 5-quart slow cooker.Cover and cook on LOW 6 hours. Makes 2-1/2 quarts. Serve with pasta, if desired.

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