Photo: John Autry; Styling: Cindy Barr
Total Time
4 Hours 32 Mins
Yield
6 servings (serving size: 1 cup)

How to Make It

Step 1

Preheat oven to 225°.

Step 2

Place tomatoes on a jelly-roll pan; sprinkle with 2 tablespoons oil, 3/4 teaspoon salt, and black pepper. Bake for 4 hours.

Step 3

Heat a large skillet over low heat. Add 2 tablespoons oil and garlic; cook 10 minutes, stirring occasionally. Remove garlic, and chop. Combine garlic, tomatoes, and red pepper in pan.

Step 4

Cook pasta in boiling water with 1 1/2 teaspoons salt for 8 minutes or until almost al dente. Drain pasta, reserving 3/4 cup cooking liquid. Increase heat to medium-high under tomato mixture, and stir in reserved cooking liquid. Bring to a boil. Cook 3 minutes. Add pasta; cook for 1 minute, tossing to combine. Remove from heat; sprinkle with cheese and basil.

Ratings & Reviews

3Boys4Me77's Review

Kathy M.
June 14, 2011
This was delicious - even my 8-year-old son said, "Whoa, this is good!" Not typical for him. With a little planning, it was easy, too. Great recipe.

BrendaLRGale's Review

3Boys4Me77
June 13, 2011
Making this tonight, but I'm wondering what they mean by "cored". I know how to core an apple, but do they mean just remove the round bit on the end? There sure won't be much tomato left if I core it like an apple...frustrating not knowing! **UPDATE** - I ended up just coring out the stem end. The tomatoes turned out great, but it seemed like something was missing, maybe herbs. It was good but not spectacular. For WW, it was 10 pts.

JCake17's Review

BrendaLRGale
May 13, 2011
N/A

epestrad's Review

JCake17
April 18, 2011
This was a great recipe and very easy to make. Next time, I'll add about a cup of the cooking liquid (rather than 3/4 cup) but other than that, perfect!

Namaste's Review

Namaste
March 28, 2011
Great recipe! Wouldn't change a thing.

Kathy M.'s Review

epestrad
March 19, 2011
I hate tomatoes but loved this dish. The slow roasting took the acid out of the tomato and replaced it with a rich,tang with a hint of sweetness. I used heirloom tomatos instead of plum. I will make it again.