Renee Erickson
Recipe by Coastal Living October 2016

Gallery

Credit: Jennifer Causey; Styling: Lindsey Lower

Recipe Summary

active:
5 mins
total:
20 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250°F. Rub salmon fillets with olive oil, and sprinkle with sea salt. Place fish, skin side down, on a baking sheet. Bake in preheated oven until fish flakes with a fork, 15 to 20 minutes. Remove from oven, and serve with Hazelnut Tarator and Roasted Pepper Salad.

    Advertisement

Source

The Whale Wins/The Walrus and The Carpenter, Seattle, WA

Advertisement
Advertisement