Photo: Oxmoor House
Total Time
4 Hours 53 Mins
Yield
Serves 13 (serving size: 3 ounces)

This recipe was inspired by one created by Lee and Jack Manfred, a father-son cooking team from Vienna, VA. Its tender meat and flavorful, crispy edges has made it their legendary tailgate dish.

How to Make It

Step 1

Preheat oven to 300°.

Step 2

Combine first 9 ingredients (through hot paprika). Rub seasoning mixture on all sides of pork. Place pork in a shallow roasting pan.

Step 3

Bake at 300° for 4 hours and 15 minutes or until a thermometer inserted in center registers 190° and pork is very tender.

Step 4

Remove from oven. Cover with foil, and let stand 20 minutes. Remove pork from bone; shred with 2 forks.

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Ratings & Reviews

Selfduo's Review

Selfduo
January 18, 2014
After reading the other review, I decided to make some changes. I did use the rub which was very good. I seared all sides of the roast and put it into a slow cooker until it had an internal temp of 170 degrees. It was tender and moist.

dressagehopeful's Review

dressagehopeful
November 09, 2013
Oh my goodness! I made this without realizing no one had tested it. It's the worst recipe I've ever tried for pulled pork. Took 5 hours at higher temps than stated to get it to break down, was way short on salt, and dry, dry, dry. Braise pork. There are lots of liquids that don't add calories, This recipe is a terrible way to try to slow-cook pork!