Rating: 2 stars
2 Ratings
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This recipe was inspired by one created by Lee and Jack Manfred, a father-son cooking team from Vienna, VA. Its tender meat and flavorful, crispy edges has made it their legendary tailgate dish.

Recipe by Oxmoor House October 2013


Credit: Oxmoor House

Recipe Summary

4 hrs 53 mins
Serves 13 (serving size: 3 ounces)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 300°.

  • Combine first 9 ingredients (through hot paprika). Rub seasoning mixture on all sides of pork. Place pork in a shallow roasting pan.

  • Bake at 300° for 4 hours and 15 minutes or until a thermometer inserted in center registers 190° and pork is very tender.

  • Remove from oven. Cover with foil, and let stand 20 minutes. Remove pork from bone; shred with 2 forks.


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Nutrition Facts

243 calories; fat 15.6g; saturated fat 5.8g; mono fat 7g; poly fat 1.9g; protein 22.1g; carbohydrates 2.1g; fiber 0.5g; cholesterol 85mg; iron 1.8mg; sodium 514mg; calcium 29mg.