When I make this recipe at home, I slow cook the pork in the oven. It's such a treat to have leftovers of this for enchiladas, tacos, tostadas, or sandwiches. To make a delicious quesadilla, combine about 1/3 cup of this pork with a little coleslaw and grated sharp Cheddar cheese.
Easy delicious, I cooked on thr slow cooker and was so easy
I loved this recipe. I did not use their rub, since I have my own dry rub recipe. I also used two sprigs of rosemary instead of the six it called for. I don't enjoy eating rosemary leaves. When I make this again, I will turn the meat throughout the cooking process. Only one side had the spicy flavor from the jalapenos. The meat was tender and juicy. It's a keeper.
The best pulled pork recipe yet!
