Slow-Roasted Pork Shoulder
For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy cracklings, and the meat melts with juicy tenderness. Serve it with carrots butter-steamed in a slow cooker, then finished with cream and olives. Add sautéed kale or a frisée salad and bread to round out the menu. Don’t have cream sherry? Substitute for white or red wine, apple cider vinegar, or sweet vermouth. This dish is perfect for any holiday, from Easter dinner to Christmas dinner.