Slow-Roasted Pork
Shred slow-roasted pork and serve over Caribbean rice and peas for an island-inspired meal.
Shred slow-roasted pork and serve over Caribbean rice and peas for an island-inspired meal.
Served this dish Christmas eve with the caribbean rice & peas and turnip/carrot mash. It was so easy and everyone loved it. I used the exact ingredients, but doubled everything for a larger crowd! The meat fell apart, was tender and yummy. Also good for leftovers.
Read MoreI made this just like the recipe along with the Caribbean rice and peas and it was totally delicious! Everyone in the family loved it. It's great because it makes a ton of food, definitely enough for a couple of meals. The flavors all blend together really well and are something different. Great dish!
Read MoreMade this for Christmas-Eve dinner & it was a HUGE hit! My family couldn't eat it fast enough & there was still left overs! It was sooo easy; it nearly felt like cheating when I got such raves for my "hard work in the kitchen"! I made the entire suggested menu & the only thing I changed was I used an oven bag to ease the mess & for added moistness.
Read MoreWonderful. I used a slow cooker--4 hours on high and 2 hours on low. Turned out great. Will definitely make again. My two nephews, 3 and 9 loved it. Great praise from very picky eaters. Served over Caribbean rice and peas. Needs a bit more flavor--salt and maybe make it a bit spicier next time.
Read MoreI ended up doing it with grapefruit and no orange juice. It turned out fine. Also added some Srircha chili sauce for a little bite and put in crock pot to cook after searing. After 8 hours it totally fell apart. Easy just remember to leave time to marinade.
Read More