Photo: Randy Mayor; Styling: Cindy Barr
12 servings (serving size: about 3 ounces lamb)

Lamb is slow-rasted in sriracha and ginger, which give it a powerful kick of flavor.

How to Make It

Step 1

Let lamb stand at room temperature 1 hour. Roll up lamb jelly-roll fashion; secure at 1-inch intervals with twine. Heat a large skillet over medium-high heat. Add oil to pan. Add lamb; cook 6 minutes, browning on all sides.

Step 2

Combine ketchup and next 5 ingredients (through garlic) in a large bowl. Coat lamb evenly with ketchup mixture. Place lamb on the rack of a roasting pan coated with cooking spray; place rack in pan.

Step 3

Preheat oven to 200°.

Step 4

Bake lamb at 200° for 2 hours or until a thermometer registers 135° or until desired degree of doneness. Let stand 20 minutes before slicing.

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Ratings & Reviews

creamcheese's Review

September 16, 2012
I made this for a small dinner party. It was spectacular! I made the dish as instructed, no substitutions. To be fair, it was really expensive to make. But my guests and I were thrilled. I highly recommend for special occasions.