Rating: 5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3

It's absolutely worth the time to cook grapes for three hours. Low and slow heat concentrates the grape-y sweetness and turns fruit buttery-soft with almost no effort.

David Bonom
Recipe by Cooking Light December 2009

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Oxmoor House

Recipe Summary

hands-on:
10 mins
total:
3 hrs 43 mins
Yield:
4 servings (serving size: 1 parfait)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 200°. Coat a jelly-roll pan with cooking spray.

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  • Rinse grapes; drain well, leaving slightly moist. Combine grapes and sugar in a large bowl; toss to coat. Arrange grapes on prepared jelly-roll pan. Bake at 200° for 3 hours or until grapes soften but still hold their shape. Remove from oven; cool completely.

  • Spoon 1/4 cup yogurt into the bottom of each of 4 parfait glasses. Top each serving with about 1/3 cup grapes, 1 1/2 teaspoons walnuts, and 1 teaspoon honey. Repeat layers with remaining ingredients; garnish with sliced mint, if desired.

Nutrition Facts

298 calories; fat 5g; saturated fat 0.5g; mono fat 0.7g; poly fat 3.5g; protein 12.2g; carbohydrates 55.5g; fiber 2g; cholesterol 0mg; iron 0.9mg; sodium 46mg; calcium 100mg.
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