Slow-Roasted Grape and Yogurt Parfaits
It's absolutely worth the time to cook grapes for three hours. Low and slow heat concentrates the grape-y sweetness and turns fruit buttery-soft with almost no effort.
Recipe by Cooking Light December 2009
Credit: Oxmoor House
298 calories; fat 5g; saturated fat 0.5g; mono fat 0.7g; poly fat 3.5g; protein 12.2g; carbohydrates 55.5g; fiber 2g; iron 0.9mg; sodium 46mg; calcium 100mg.