Slow-Roasted Grape and Yogurt Parfaits
Oxmoor House
It's absolutely worth the time to cook grapes for three hours. Low and slow heat concentrates the grape-y sweetness and turns fruit buttery-soft with almost no effort.
How to Make It
Step 1
Preheat the oven to 200°. Coat a jelly-roll pan with cooking spray.
Step 2
Rinse grapes; drain well, leaving slightly moist. Combine grapes and sugar in a large bowl; toss to coat. Arrange grapes on prepared jelly-roll pan. Bake at 200° for 3 hours or until grapes soften but still hold their shape. Remove from oven; cool completely.
Step 3
Spoon 1/4 cup yogurt into the bottom of each of 4 parfait glasses. Top each serving with about 1/3 cup grapes, 1 1/2 teaspoons walnuts, and 1 teaspoon honey. Repeat layers with remaining ingredients; garnish with sliced mint, if desired.
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kaesha's Review
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MeMe924's Review
yummy!!!!! great for snack, dessert or breakfast....and so healthy!!!!!
michaelgant62's Review