Rating: 5 stars
7 Ratings
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  • 5 star values: 7

Best way to get summer flavors year-round.Though we adore the recipe these are based on (David Bonom's Aromatic Slow-Roasted Tomatoes from December 2009), we wanted a faster update. So in place of plum tomatoes went little grape tomatoes, which roast to concentrated sweetness in less than half the time. Serve as they are for a side dish, on crostini with ricotta for an appetizer, or tossed with pasta and oil for a main dish.

Tiffany Vickers Davis
Recipe by Cooking Light October 2013

Gallery

Raymond Hom; Styling: Pamela Duncan Silver

Recipe Summary

hands-on:
10 mins
total:
3 hrs 10 mins
Yield:
Serves 8 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 200°.

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  • Combine first 7 ingredients, tossing gently to coat. Arrange tomatoes, cut sides up, on a baking sheet coated with cooking spray. Roast at 200° for 3 hours.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

55 calories; fat 1.7g; saturated fat 0.2g; mono fat 1.2g; poly fat 0.2g; protein 1.4g; carbohydrates 8.9g; fiber 2.8g; cholesterol 0mg; iron 0.1mg; sodium 157mg; calcium 35mg.
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