I make this often. It is easy and really tasty.
Made this dish exactly according to the recipe with grape tomatoes from my garden. They are incredibly sweet. It was great served over pasta. Next time, I’ll leave out the sugar because the tomatoes were already so sweet.
This recipe popped up on my Facebook feed today and since I was making Cooking Light's Vegetable Lasagna (May 2012) that called for broiled cherry tomatoes - so I decided to slow roast them instead. And I'm so glad I did! These are delicious and it really added great flavor to the dish. Will definitely make these again.
So easy to make. So delicious. I made these for a friend's holiday open house because I could make them ahead, transport them easily and serve them at room temperature. They were a hit!
Awesome. Fabulous. Easy. Simple. We loved these, you will too.
Added a dash of granulated garlic...they won't make it to the freezer bag