Slow-Grilled Leg of Lamb
The Argentineans use low heat when grilling--not a tall orange flame in sight. This technique allows the lamb to cook slowly and remain juicy.
Recipe by Real Simple June 2003
Credit: James Baigrie
calcium 26mg; 418 calories; calories from fat 1%; carbohydrates 1g; cholesterol 145mg; fat 26g; iron 3mg; protein 42mg; saturated fat 10g; sodium 488mg.