Slow-Cooker Wild Rice and Mushroom Stuffing
Save space in your oven when you’re cooking the holiday meal and use your slow cooker for the wild rice stuffing.
Recipe by MyRecipes November 2011
Credit: Kate Sears
Recipe Summary test
330 calories; fat 9g; saturated fat 5g; protein 13g; carbohydrates 51g; fiber 6g; cholesterol 15mg; sodium 440mg.