Slow-Cooker Tuscan Beans
Photo: Antonis Achilleos
We like this easy side that call for just four ingredients.
How to Make It
Step 1
Combine beans, garlic, sage, 1 tsp. salt and 8 cups water in slow cooker. Cover; cook on high until beans are tender, about 3 hours and 15 minutes.
Step 2
Drain mixture; discard garlic and sage. Season with salt and pepper. Spoon into bowls; drizzle each portion with 1 tsp. olive oil.
Chef's Notes
This recipe also appeared in the September 2011 issue.
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