Rating: 2.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
  • 3 Ratings
Recipe by MyRecipes August 2010

Gallery

Credit: Ryan Benyi; Styling: Andrea Steinberg

Recipe Summary test

prep:
5 mins
cook:
6 hrs
total:
6 hrs 5 mins
Yield:
Serves 4 (with leftovers)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place onions in slow cooker. Sprinkle turkey with salt and place in slow cooker, meat side up. Cover and cook on low until internal temperature of turkey registers 165ºF on an instant-read thermometer, 4 to 6 hours.

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  • Remove turkey meat from bone, shred it, then toss with enchilada sauce. Place 1/4 cup turkey inside each taco shell and top with lettuce, avocado, salsa and shredded cheese.

Nutrition Facts

479 calories; fat 25g; saturated fat 7g; protein 31g; carbohydrates 36g; fiber 8g; cholesterol 79mg; sodium 1604mg.
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