Slow-Cooker Turkey Tacos

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Photo: Ryan Benyi; Styling: Andrea Steinberg
Prep Time:
5 Mins
Cook Time:
6 Hours
Yield:
Serves 4 (with leftovers)
August 2010
RECIPE BY MyRecipes

Ingredients

  • 2 onions, coarsely chopped
  • 1 6-lb. bone-in turkey breast, skin and fat removed
  • 1 teaspoon salt
  • 1 10-oz. can enchilada sauce
  • 8 hard taco shells
  • 3 cups shredded romaine lettuce
  • 1 small ripe avocado, pitted, peeled and chopped
  • 1 cup tomato salsa
  • 1 cup shredded pepper Jack

Nutritional Information

  • Calories 479
  • Fat 25g
  • Satfat 7g
  • Protein 31g
  • Carbohydrate 36g
  • Fiber 8g
  • Cholesterol 79mg
  • Sodium 1604mg

How to Make It

Step 1

Place onions in slow cooker. Sprinkle turkey with salt and place in slow cooker, meat side up. Cover and cook on low until internal temperature of turkey registers 165ºF on an instant-read thermometer, 4 to 6 hours.

Step 2

Remove turkey meat from bone, shred it, then toss with enchilada sauce. Place 1/4 cup turkey inside each taco shell and top with lettuce, avocado, salsa and shredded cheese.

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