Slow-Cooker Tomato Sauce
Our sauce makes a great pizza topper and is the base for three delicious variations served with pasta or rice.
Recipe by Southern Living August 2015
Gallery
Credit:
Alison Miksch; Styling: Caroline M. Cunningham
Recipe Summary
Ingredients
Directions
Chef's Notes
We recommend freezing the sauce in 3-cup portions, which is the amount of sauce found in most bottles of commercial sauce. Put the 3 cups of sauce in a 1-qt. freezer-safe jar or freezer bag to allow for expansion as the sauce freezes.