There were things we liked about this recipe and things that could make it better. First; the green beans (we used regular green beans) seem out of place. Next time I'll use sliced bokchoy or pea pods - adding them for the last 20-30 minutes will cook them fully. The sauce is not quite right. It needs more sweetness, so I'll double the sugar and instead of cilantro, will try basil. The beef was tender but a bit dry. I think this only needs 5 hours on low with an additional 30 minutes on high to cook the veggies.
This was just okay. The green beans were a bit weird, and they never really cooked, even after giving them an extra 15 minutes. And then they were just everywhere in the dish and unavoidable. I really wish this dish had noodles, as pictured. I should have added them, but didn't have any rice noodles handy. Oh well.Read More
This is an excellent recipe, and using a slow cooker makes it a tender treat! I made as directed, no changes, and it turned out great . . . a keeper!Read More