Name: Slow-Cooker Taco Soup
Yield: Makes 8 to 10 servings
Ingredients: 1 pound ground beef; 1 onion, diced; 1 clove garlic, minced; 2 (15-oz.) cans black beans, drained and rinsed; 2 cups water; 15 1/4-oz. can corn, drained; 15-oz. can tomato sauce; 12-oz. bottle green taco sauce; 4 1/2-oz. can chopped green chiles; 1-oz. pkg. taco seasoning mix; Garnishes: sour cream, shredded Cheddar cheese

Brown beef, onion and garlic in a large skillet over medium heat; drain. In a slow cooker, combine beef mixture and remaining ingredients except garnishes. Cover and cook on high setting one hour. Garnish, if desired. Serve with corn chips.

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Slow-Cooker Taco Soup

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