Slow-Cooker Sunday Sauce
Canned whole peeled tomatoes work best in this delicious sauce. Use a pair of kitchen shears to coarsely cut them in the can, or squeeze them by hand.
Recipe by Southern Living December 2014
Canned whole peeled tomatoes work best in this delicious sauce. Use a pair of kitchen shears to coarsely cut them in the can, or squeeze them by hand.
I made this as written, except I doubled it. It was good, and my guest enjoyed it. I thought it had a bit too much liquid. Perhaps there is no need for the chicken stock?
very good sauce...used meaty pork spare ribs (not the rack kind) in place of pork shoulder (too fatty), cooked for 6 hours, skimmed some oil off the top, and transferred to a pot on stove top for last 1-2 hours to reduce and thicken. Other than that followed exactly. Meat literally fell off bones, making for a very nice Sunday "gravy"