Name: Slow-Cooker Sunday Sauce
Total time: 9 h 10 min
Yield: Makes 8 1/2 cups
Ingredients: 3 pounds boneless pork shoulder, cut into 2-inch cubes; 1 ½ teaspoons kosher salt; 1 teaspoon ground black pepper; 3 tablespoons olive oil, divided; 1 pound sweet Italian sausage, casings removed, chopped; 4 ounces pancetta, chopped; 2 ¾ cups chopped yellow onion; 1 cup chopped carrots; 8 garlic cloves, chopped; 1 cup red wine; 1 (28-oz.) can whole peeled tomatoes, chopped; 1 (28-oz.) can tomato puree; 3 fresh thyme sprigs; 2 fresh oregano sprigs; 1 fresh rosemary sprig; ½ cup reduced-sodium chicken broth; Hot cooked pasta

Sort by: Newest

Newest Oldest

Stuart105

02/06/2016

I made this as written, except I doubled it. It was good, and my guest enjoyed it. I thought it had a bit too much liquid. Perhaps there is no need for the chicken stock?

shellgrl1

12/14/2014

very good sauce...used meaty pork spare ribs (not the rack kind) in place of pork shoulder (too fatty), cooked for 6 hours, skimmed some oil off the top, and transferred to a pot on stove top for last 1-2 hours to reduce and thicken. Other than that followed exactly. Meat literally fell off bones, making for a very nice Sunday "gravy"

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Slow-Cooker Sunday Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Slow-Cooker Sunday Sauce

Account