This feast-worthy spiral-cut ham couldn't be easier to make. And if you're sick of overly sweet sauces, you're in luck—this one incorporates your ham drippings to create a flavor that's savory, sweet, and salty. If your ham doesn't fit in the slow cooker, you can trim off the top edge until it does. Then just toss those trimmings down in the slow cooker. You'll need a turkey baster to evenly distribute those juices, so don't settle for a spoon.