Slow-cooker Spicy Marinated Eye of Round

Name: Slow-cooker Spicy Marinated Eye of Round
Yield: 8 to 10 servings
Ingredients: 1 (3 to 5 pound) eye of round roast; 3 sweet onions, sliced; ½ teaspoon salt; ¼ teaspoon pepper; Spicy Sauce; Garnish: chopped fresh parsley

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Combine an eye of round roast and onions with a spicy sauce of ketchup, brown sugar, hot sauce, chili powder and other spices, and cook in the slow cooker for a hearty main dish.

By Denise Schwartz, Brighton, Michigan

Recipe by Southern Living November 1999

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Recipe Summary

Yield:

8 to 10 servings

Ingredients

1 (3 to 5 pound) eye of round roast
3 sweet onions, sliced
½ teaspoon salt
¼ teaspoon pepper
Spicy Sauce
Garnish: chopped fresh parsley

Directions

Step 1

Cut roast in half, and place in a 5-quart slow cooker. Stir together ingredients for Spicy Sauce, and pour mixture over uncooked roast. Cook at HIGH 9 hours; remove roast.

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Step 2

Cool slightly, and cut into thin slices. Return slices to slow cooker, and cook 1 more hour.

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Slow-cooker Spicy Marinated Eye of Round

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Recipe Summary

Ingredients

Directions

Reviews

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Slow-cooker Spicy Marinated Eye of Round

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Slow-cooker Spicy Marinated Eye of Round