Combine an eye of round roast and onions with a spicy sauce of ketchup, brown sugar, hot sauce, chili powder and other spices, and cook in the slow cooker for a hearty main dish.

Denise Schwartz, Brighton, Michigan
Recipe by Southern Living November 1999

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Recipe Summary

Yield:
8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut roast in half, and place in a 5-quart slow cooker. Stir together ingredients for Spicy Sauce, and pour mixture over uncooked roast. Cook at HIGH 9 hours; remove roast.

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  • Cool slightly, and cut into thin slices. Return slices to slow cooker, and cook 1 more hour.

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