Slow-cooker Spicy Marinated Eye of Round

Name: Slow-cooker Spicy Marinated Eye of Round
Yield: 8 to 10 servings
Ingredients: 1 (3 to 5 pound) eye of round roast; 3 sweet onions, sliced; ½ teaspoon salt; ¼ teaspoon pepper; Spicy Sauce; Garnish: chopped fresh parsley

Be the first to rate & review!

Combine an eye of round roast and onions with a spicy sauce of ketchup, brown sugar, hot sauce, chili powder and other spices, and cook in the slow cooker for a hearty main dish.

By Denise Schwartz, Brighton, Michigan

Recipe by Southern Living November 1999

Gallery

Recipe Summary

Yield:

8 to 10 servings

Ingredients

1 (3 to 5 pound) eye of round roast
3 sweet onions, sliced
½ teaspoon salt
¼ teaspoon pepper
Spicy Sauce
Garnish: chopped fresh parsley

Directions

Step 1
Cut roast in half, and place in a 5-quart slow cooker. Stir together ingredients for Spicy Sauce, and pour mixture over uncooked roast. Cook at HIGH 9 hours; remove roast.

Advertisement
Step 2
Cool slightly, and cut into thin slices. Return slices to slow cooker, and cook 1 more hour.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Slow-cooker Spicy Marinated Eye of Round

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Slow-cooker Spicy Marinated Eye of Round

Account

Slow-cooker Spicy Marinated Eye of Round

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Slow-cooker Spicy Marinated Eye of Round