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02/01/2022
Loved it! I made it on the stovetop . I sprinkled a generous amount of Manchego cheese over it and added some smoked paprika while cooking.
10/21/2016
We loved this recipe. We used smoked paprika, which really made a difference, but what really transformed the recipe was the Greek olive oil we drizzled on at the end. Delicious!
10/09/2016
Everything was undercooked and the dish was bland. I suggest a flavorful olive oil, maybe even capers and/or shredded parm. Needs salt and acidity. Cook for at least six hours....?
01/19/2016
I tried this recipe tonight and found it very bland. I tried adding spices at the last minute to salvage it, but it was just okay. I think I'll try another recipe in the future.
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