Slow-Cooker Spanish-Style Chickpeas

We loved this recipe.  We used smoked paprika, which really made a difference, but what really transformed the recipe was the Greek olive oil we drizzled on at the end.  Delicious!

Everything was undercooked and the dish was bland. I suggest a flavorful olive oil, maybe even capers and/or shredded parm. Needs salt and acidity. Cook for at least six hours....? 

I tried this recipe tonight and found it very bland. I tried adding spices at the last minute to salvage it, but it was just okay. I think I'll try another recipe in the future.