Rating: 3 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 2
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by MyRecipes June 2015

Gallery

Credit: Iain Bagwell

Recipe Summary

prep:
12 mins
cook:
4 hrs 10 mins
total:
4 hrs 22 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large slow cooker, combine chickpeas, potatoes, tomatoes, onion, garlic, paprika and 1 tsp. salt. Stir well.

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  • Cover and cook on low until potatoes are tender, 4 to 5 hours.

  • Stir in spinach, cover and cook until wilted, about 10 minutes, stirring once halfway through. Season with salt and pepper. Portion into bowls, drizzle with olive oil and serve.

Nutrition Facts

330 calories; fat 11g; saturated fat 1g; protein 11g; carbohydrates 49g; fiber 10g; cholesterol 0mg; sodium 758mg.
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