Slow Cooker Savory Pot Roast
This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots and potatoes.
How to Make It
Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
*Or on HIGH for 4 to 5 hours.
Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.
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Renee86's Review
I made this for my boyfriend & company and it was a huge hit! I had a busy day & it was so fast & easy to prep & put in slow cooker. I followed the instructions exactly & it turned out awesome, very flavourful! I served cesar salad & cheese biscuits with it. If your gonna try this dish, make sure you have a large enough crock pot!
oscotty78's Review