Don't forget to offer all the tasty taco toppers...shredded cheese, sour cream, lettuce, tomatoes, onions and salsa, Olé!

Recipe by Gooseberry Patch December 2008

Gallery

Credit: Oxmoor House

Recipe Summary test

Yield:
10 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place roast in a large slow-cooker; sprinkle with spices. Add tomatoes with juice around the roast. Cover and cook on low setting for 8 to 10 hours.

    Advertisement
  • Using 2 forks, shred roast and spoon into taco shells.

Source

Gooseberry Patch Christmas Book 12

Advertisement