Rating: 4.5 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Remember, don't lift the lid. Each time you do, heat is lost, and you'll need to cook 20 to 30 more minutes.

Sharron Wright, Austell, Georgia
Recipe by Southern Living January 2007

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Recipe Summary test

prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 3 ingredients in a 5 1/2-qt. slow cooker.

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  • Sprinkle roast evenly with flour, salt, and pepper. Brown roast on all sides in hot oil in a large Dutch oven over medium-high heat. Transfer roast to slow cooker.

  • Cover and cook on LOW 8 hours.

  • Remove roast from slow cooker; slice to serve. Skim fat from gravy in slow cooker, if desired. Whisk gravy; serve over roast.

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