Yield
Makes about 10 cups

How to Make It

Step 1

Stir together first 8 ingredients in a 4-qt. slow cooker. Cover and cook on HIGH 7 hours or until beans are tender.

Step 2

Meanwhile, cook rice according to package directions. Serve with red bean mixture. Garnish, if desired.

Step 3

Note: We tested with Aidells Organic Fully Cooked Cajun Style Andouille Smoked Chicken Sausage.

Ratings & Reviews

Recipe as stated is unsafe

CynthiaPeterson
January 13, 2017
Preparing red kidney beans in a slow cooker can result in severe food poisoning because of a naturally occurring toxin in the beans called phytohemagglutinin (see https://en.wikipedia.org/wiki/Phytohaemagglutinin). According to the FDA, to be safe, red kidney beans should be soaked in cold water for at least five hours and then cooked in fresh, rapidly boiling water for at least 10 minutes before finishing them in a slow cooker.

CynthiaPeterson's Review

WTW
February 14, 2015
N/A

Michellehanks's Review

Michellehanks
October 05, 2013
N/A