Slow-Cooker Recipe: Vegetable Stew
This stick-to-your-ribs vegetarian dish can be served over barley, couscous, or millet. Cook whichever grain you choose separately, according to the label directions, and spoon the colorful stew over it just before serving.
Recipe by Real Simple March 2004
Credit: Susie Cushner
calcium 96mg; 136 calories; carbohydrates 28g; fat 1g; fiber 6g; iron 1mg; protein 5mg; sodium 1332mg.