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Recipe Summary test

prep:
10 mins
cook:
4 hrs
total:
4 hrs 10 mins
Yield:
10 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange pork in slow cooker. Combine remaining ingredients except rolls and pour over pork; turn to coat.

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  • Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until pork is tender.

  • Remove pork; reserve juices. Shred pork with fork, then stir into reserved juices. Serve on rolls.

Nutrition Facts

410 calories; saturated fat 3g; fat 11g; cholesterol 80mg; sodium 900mg; carbohydrates 45g; sugars 15g; fiber 1g; protein 31g; calcium 10%; iron 20%.
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