Three family dinners start with this one recipe for succulent and tender 5-Ingredient Slow-Cooker Pulled Pork.

Cynthia Graubart
Recipe by Southern Living May 2014

Gallery

Iain Bagwell; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:
10 mins
total:
8 hrs 10 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place onions in a lightly greased 6-qt. slow cooker. Rub roast with seasoning blend and salt; place roast on onions. Pour broth over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.

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  • Transfer roast to a cutting board or serving platter; shred with 2 forks, removing any large pieces of fat. Remove onions with a slotted spoon, and serve with pork. (Reserve 4 cups shredded pork for Pork Noodle Bowls and Pulled Pork Nachos, if desired.)

  • Note: We tested with McCormick Grill Mates Backyard Brick Oven Seasoning.