Photo: Iain Bagwell; Styling: Caroline M. Cunningham    
Hands-on Time
10 Mins
Total Time
8 Hours 10 Mins
Yield
Makes 8 to 10 servings

Three family dinners start with this one recipe for succulent and tender 5-Ingredient Slow-Cooker Pulled Pork.

 

How to Make It

Step 1

Place onions in a lightly greased 6-qt. slow cooker. Rub roast with seasoning blend and salt; place roast on onions. Pour broth over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.

Step 2

Transfer roast to a cutting board or serving platter; shred with 2 forks, removing any large pieces of fat. Remove onions with a slotted spoon, and serve with pork. (Reserve 4 cups shredded pork for Pork Noodle Bowls and Pulled Pork Nachos, if desired.)

Step 3

Note: We tested with McCormick Grill Mates Backyard Brick Oven Seasoning.

You May Like

Ratings & Reviews

Janet
May 20, 2017

Allspice?

Cindy
July 08, 2016
The allspice in the McCormack seasoning is a big thumbs down for me. That and the brown sugar overwhelmed the taste of the meat, and clashed with the flavors of homemade slaw and fresh rolls. Such a shame because the roast turned out perfectly tender. I wished I had used the three spices listed separately rather than the combo spice. Very disappointed.

Question?

thompstr
June 23, 2017
Does the condensed broth remain condensed?  I mean, no water added?

Yummy!

CarrieDavis
January 02, 2016
Great recipe.....after cooking I added bbq sauce and everyone loved it! 

kathymoore2009's Review

kathymoore2009
September 29, 2014
N/A

thompstr's Review

KarenAWeir
January 05, 2015
N/A