Slow-Cooker Prime Rib
Here’s that super tasty holiday dinner recipe you’ve been looking for. In addition to adding loads of flavor, the seasoning and overnight sitting makes for the best crust that’ll keep the juices sealed once the roast is put in the slow cooker. You can find rib roast at most grocery store meat counters. Ask your butcher to trim, remove the chine cone, and tie the roast. Serve with red wine, roasted vegetables, and salad.