Here’s that super tasty holiday dinner recipe you’ve been looking for. In addition to adding loads of flavor, the seasoning and overnight sitting makes for the best crust that’ll keep the juices sealed once the roast is put in the slow cooker. You can find rib roast at most grocery store meat counters. Ask your butcher to trim, remove the chine cone, and tie the roast. Serve with red wine, roasted vegetables, and salad.
I seared the meat in cast iron with no oil and used herbs from the garden. Awesome! I also used a Meator probe that connects to my phone so the meat temp was perfect. I'll do it this way from now on, frees up the oven and with a crockpot bag, cleanup was super easy.
I bought 2 prime rib cuts of beef. 1 1/2" each. My oven died. This recipe was perfect! Followed directions. Stood the ribs up by bracing them with AL foil. Used French onion soup for the liquid. Perfect!
Wow! Melt in your mouth prime rib! I will definitely make this recipe again!
I prepared this last night for a Valentines dinner for my husband! I was nervous because of the cost of the prime rib roast but Wow! This is an incredible recipe, easy and delicious. My roast was perfect and hubby was delighted. I will never cook a prime rib roast any other way!!!