This will become your new go-to pork shoulder slow-cooker recipe, thanks to the sweet and tangy soy-and-vinegar flavor profile. Pull the pork, and serve it Southern-style over grits or sandwiched between buns, and ladle on plenty of sauce.
I changed this to a pressure cooker recipe by searing the sides on a skillet and then throwing all ingredients in the pressure cooker and putting it on high for 60 minutes. Came out perfect. Was a bit confused at the end with the flour mixture. I poured it back into the boiling pot with the rest of the liquid but it did not thicken at all. Anyway, it was still amazing!
This was delicious. The pork was perfect and the gravy was a great addition. I used two tablespoons of white wine instead of lemon juice.
We loved this recipe! Flavorful, moist and easy: a winning combination! I was a little short on soy sauce and ended up using 1/2 C low-sodium soy sauce and 1/4C marsala wine. It worked!
