Rating: 3 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

A full-plate dinner simmers to saucy, savory perfection in the slow cooker. To end up with super-succulent pork, don't overcook the chops in the pan before adding to the slow cooker. Just a couple of minutes per side will be enough to achieve nice color. Don't be afraid of the time, you will only be actively preparing and cooking for about 20 minutes as the rest cooks away in the slow-cooker for 7 hours until the meat and vegetables are tender. 

Emily Nabors Hall
Recipe by Cooking Light September 2016

Gallery

Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary

total:
7 hrs 25 mins
Yield:
Serves 4 (serving size: 1 pork chop and about 1 1/2 cups noodle mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine stock, vinegar, and flour in a 6-quart slow cooker coated with cooking spray. Stir in carrots, mushrooms, onion, garlic, thyme sprigs, and oregano sprigs.

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  • Heat oil in a large nonstick skillet over medium-high. Sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add pork chops to pan; cook 2 minutes on each side. Place pork chops in slow cooker.

  • Add wine to skillet over medium-high; cook 30 seconds, scraping pan to loosen browned bits. Spoon wine mixture over pork chops in slow cooker. Cover and cook on LOW for 7 hours or until vegetables are tender.

  • Cook egg noodles according to package directions, omitting salt and fat. Drain.

  • Remove pork chops from slow cooker, and keep warm. Remove and discard herb sprigs. Add heavy cream, remaining 1/2 teaspoon salt, and remaining 1/2 teaspoon pepper to vegetable mixture in slow cooker, stirring to combine. Stir in cooked egg noodles. Divide noodle mixture among 4 plates; top each with 1 pork chop, and drizzle with any remaining sauce in slow cooker. Sprinkle evenly with thyme leaves.

Nutrition Facts

447 calories; fat 13.6g; saturated fat 4.1g; mono fat 5.5g; poly fat 1.4g; protein 33g; carbohydrates 49g; fiber 8g; cholesterol 81mg; iron 3mg; sodium 529mg; calcium 73mg; sugars 7g.
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