This slow cooker pork carnitas recipe is a perfectly simple and inexpensive way to feed a crowd. Set out a stack of warm corn tortillas along, with a few simple toppings, and allow everyone to pile on the unbelievably rich and tender pork as they please.
This was easy, a tad spicy (which I loved) and tasty. The pork was a bit dry. While I cooked the pork on the stove at the end I put the liquid/sauce in the food processor and gave it a whirl. This made an awesome gravy which saved my dry pork. I will make this again. I froze the leftover chipotle peppers in the sauce.
OMG! What a great recipe! Very authentic flavor. I made this exactly as written and it was fabulous! I wouldn’t change a thing. A definite keeper!