Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
Recipe by Southern Living June 2012

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Recipe Summary

hands-on:
15 mins
total:
7 hrs 50 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut 1 (4- to 5-lb.) bone-in Boston butt pork roast in half, and trim pork. Rinse and pat dry.

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  • Sprinkle with 1/4 cup Smoky-Sweet BBQ Rub. Let stand at room temperature 30 minutes.

  • Place pork in a lightly greased 6-qt. slow cooker, fat sides up. Cover and cook on LOW 7 hours or until meat is tender and shreds easily.

  • Transfer pork to a cutting board, discarding liquid; cool slightly.

  • Shred pork with 2 forks. Stir 1 1/4 cups barbecue sauce into pork.

  • Return pork mixture to slow cooker; cover and cook on HIGH 30 minutes, or transfer pork mixture to a 2-qt. baking dish, and bake at 350° for 25 minutes.

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