Rating: 1 stars
1 Ratings
  • 1 star values: 1
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Your humble jar of peanut butter just became tonight's star ingredient, adding flavor and protein to this simple vegetarian meal.

Recipe by MyRecipes October 2009

Gallery

Ryan Benyi; Styling: Stephana Bottom

Recipe Summary

prep:
20 mins
cook:
5 hrs
total:
5 hrs 20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together potatoes, onions, tomatoes, parsley sprigs, cumin, allspice, salt, pepper and 2 cups water in a slow cooker until thoroughly combined. Cover and cook for 4 to 5 hours on high. Discard parsley sprigs.

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  • Just before serving stew, stir in chopped parsley and peanut butter. Serve hot in bowls.

Nutrition Facts

318 calories; fat 11g; saturated fat 2g; protein 10g; carbohydrates 47g; fiber 5g; cholesterol 0mg; sodium 529mg.
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