Name: Slow-Cooker Oats with Brown Sugar and Pear
Yield: Serves 4
Ingredients: Melted butter; 2 ½ cups diced firm pear (such a D'Anjou); 1 cup steel-cut oats; ⅓ cup raisins; 2 tablespoons packed light brown sugar; 3 tablespoons honey; 2 tablespoons butter, melted; ¼ teaspoon salt; ¼ teaspoon cinnamon; ⅛ teaspoon ground nutmeg; 1 ½ cups 2% milk; 1 ½ cups boiling water; Additional honey (optional); Chopped toasted walnuts

Lightly brush a 3 1/2-quart slow cooker with melted butter. Add pear, oats, raisins, brown sugar, 3 Tbsp. honey, 2 Tbsp. melted butter, salt, cinnamon and nutmeg. Stir in milk and boiling water. Cover and cook on low for 7 hours or until oats are tender. Serve drizzled with more honey if desired and topped with chopped toasted walnuts.

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Slow-Cooker Oats with Brown Sugar and Pear

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