This was very good, and sooo easy. The only change I made was to use bottled, already chopped peppers. I’ll make it again.
I used chuck roast for this recipe. It is the bomb!!! Whoever said it was just too few ingredients has not tried this recipe. Sometimes simple is the best and this my friend, is the best. Full of flavor.
This is delicious! Everyone loved it!
Not much creativity! Too many potential chemicals for me. Dried gravy mix . . . ranch dressing . . . canned peppers. :-(
OMG! This is sooo delicious! I decided to make this for New Year's Eve...just for me, I live alone. I made it exactly like the recipe states and ended up only having to cook it for about 6 hours (on low). It was so tender and juicy, and when I tasted it, it gave me a little bite in the back of my throat from the peppers. Perfect!