Slow Cooker Mississippi Pork Roast

The pork was really moist. Add mashed potatoes and a vegetable and you have one delicious meal. I would double gravely! Very easy and simple to do.

I'd try more of these recipes IF the nutritional content information was also provided. Because I have kidney issues and am required to keep sodium intake low, having the nutritional content information is absolutely essential. I can't believe I'm the only one with this issue. That said, the recipe sounds good and I'm guessing my granddaughter will try it.

Not sure about the pork, but this is just like Italian beef, same recipe and I have made many times. 2 to 3 pound eye round roast! Actually there is no gravy mix and it is Italian dry seasoning packet instead of ranch and no butter. Even simpler ingredients.

Making it for a second time today. Simple is what we love but don’t be fooled by the lack of Ingredients. You want to eat this!

This was very good, and sooo easy. The only change I made was to use bottled, already chopped peppers. I’ll make it again.

I used chuck roast for this recipe. It is the bomb!!! Whoever said it was just too few ingredients has not tried this recipe. Sometimes simple is the best and this my friend, is the best. Full of flavor.

This is delicious! Everyone loved it!

Not much creativity! Too many potential chemicals for me. Dried gravy mix . . . ranch dressing . . . canned peppers. :-(

OMG! This is sooo delicious! I decided to make this for New Year's Eve...just for me, I live alone. I made it exactly like the recipe states and ended up only having to cook it for about 6 hours (on low). It was so tender and juicy, and when I tasted it, it gave me a little bite in the back of my throat from the peppers. Perfect!