Rating: 4 stars
32 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 5
  • 4 star values: 13
  • 5 star values: 13

Because no evaporation takes place, the crockpot makes an especially moist and tender meat loaf. The mushrooms add moisture as well.

Jess Cool
Recipe by Cooking Light October 2003

Gallery

Credit: Photography: Karry Hosford

Recipe Summary

Yield:
6 servings (serving size: 4 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place bread in a food processor, and pulse 10 times or until crumbs measure 1 1/3 cups. Combine the crumbs, beef, and next 7 ingredients (beef through garlic) in a large bowl, and shape meat mixture into a 9 x 6-inch loaf. Place loaf in an electric slow cooker.

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  • Combine ketchup, mustard, and pepper in a small bowl, stirring with a fork. Spread ketchup mixture evenly over top of loaf. Cover with lid; cook on LOW for 5 hours.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

265 calories; calories from fat 43%; fat 12.7g; saturated fat 4.2g; mono fat 5.1g; poly fat 1.7g; protein 25.2g; carbohydrates 12.7g; fiber 1.9g; cholesterol 152mg; iron 3mg; sodium 545mg; calcium 41mg.
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