Rating: 4 stars
32 Ratings
  • 5 star values: 13
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1

Because no evaporation takes place, the crockpot makes an especially moist and tender meat loaf. The mushrooms add moisture as well.

Recipe by Cooking Light October 2003


Credit: Photography: Karry Hosford

Recipe Summary

6 servings (serving size: 4 ounces)


Ingredient Checklist


Instructions Checklist
  • Place bread in a food processor, and pulse 10 times or until crumbs measure 1 1/3 cups. Combine the crumbs, beef, and next 7 ingredients (beef through garlic) in a large bowl, and shape meat mixture into a 9 x 6-inch loaf. Place loaf in an electric slow cooker.

  • Combine ketchup, mustard, and pepper in a small bowl, stirring with a fork. Spread ketchup mixture evenly over top of loaf. Cover with lid; cook on LOW for 5 hours.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

265 calories; calories from fat 43%; fat 12.7g; saturated fat 4.2g; mono fat 5.1g; poly fat 1.7g; protein 25.2g; carbohydrates 12.7g; fiber 1.9g; cholesterol 152mg; iron 3mg; sodium 545mg; calcium 41mg.