Rating: 2.5 stars
7 Ratings
  • 1 star values: 2
  • 2 star values: 2
  • 3 star values: 2
  • 4 star values: 1
  • 5 star values: 0

Make this tangy meat sauce in the slow-cooker to top macaroni or other pasta. A quick and easy meal when you're craving some classic Italian flavors.

Recipe by MyRecipes September 2005

Gallery

Recipe Summary

prep:
5 mins
cook:
8 hrs
total:
8 hrs 5 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put onion in pot of slow cooker. Crumble ground beef on top and pour tomatoes over beef. Cover and cook for 4 hours on high or 8 hours on low. Break up any large pieces of beef with a wooden spoon. Season with salt. Remove half of sauce and reserve for another recipe; keep remaining sauce warm in slow cooker. (Makes about 2 1/2 quarts meat sauce.)

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  • Bring a pot of salted water to a boil. Cook pasta according to package directions, stirring often, until al dente. Drain and transfer to four shallow bowls. Spoon meat sauce over each portion of pasta. Serve with Parmesan cheese, basil and freshly ground pepper.

Nutrition Facts

738 calories; fat 23g; saturated fat 9g; protein 64g; carbohydrates 64g; fiber 13g; cholesterol 84mg; sodium 1mg.
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